The FDA has until Saturday to decide whether to ban the plastic additive BPA from food packaging. Some scientists think BPA poses a risk to consumers because it can act like estrogen in the body. But recent studies by government scientists suggest the risk, if any, is minimal.
Source: http://www.npr.org/2012/03/30/149668771/how-much-bpa-exposure-is-dangerous?ft=1&f=1007
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